Since 1864 Coltellerie Sanelli S.p.A. manufactures knives for professionals and cooking’s lovers.
Use them with care. Sanelli knives will be reliable to you, with their tireless cutting power.
- Hardened and tempered blade in surgical stainless steel 54°-56° HRC made through twelve production processes according to the most modern systems and with the care of experienced and skilful operators.
- Traditional sharpening with convex shape.
- The patented, double-moulded ergonomic handle guarantees a safe and comfortable grip.
Each model of knife is made for a specific purpose. Do not use the knife for anything else. Do not let the blade come into contact with hard surfaces (ceramic tile, granite worktops etc.).
This knife can be washed in a dishwasher as long as you make sure that it is removed immediately after the cycle is completed. It may also be washed by hand, using ordinary household detergents. In this case, make sure that you remove all the débris that easily accumulates on the blade in the area near the handle: take special care to clean your knives well after using them in contact with corrosive substances: for example, oxidation is accelerated by the abundance of sodium chloride found in fish processing. In general, all organic liquids are potentially harmful if left in contact with the blade for many hours.
You should sharpen your knives with the sharpening steel. If you use a grindstone, make sure that you use specific abrasives and a cooler: tempering could cause a loss of hardness and breakage.